Our founding values
BASED ON A THE SPIRIT OF COOPERATION AND TRANSMISSION, THEY FORM OUR DNA
SINCE 1947 AND HAVE BEEN AFFIRMED AND DEVELOPED AROUND FOUR PILLARS:
Preserve our terroir and environment
Value and support the local community and our region
Guaranteeing the traceability, typicity and development of our champagnes
Ensure the well-being and growth of our members and employees
Key dates
1990
Effluent management
First pressing center with an effluent management test in Champagne.
2009
Organic conversion
2013
Organic certification
4 hectares are certified organic.
First organic bottle sold.
2017
ISO 22,000 certification
2018
VDC and HVE certifications
First certified plots
2023
ISO 14,001 certification
2024
First Carbon Footprint Report
80% of the vineyard certified VDC and HVE
Our certifications
Our commitments
6 commitments structured around three main areas
sustainable development :
ENVIRONMENT
Preservation of our environment and biodiversity
Reduction of our energy and water consumption
Reduction of our carbon footprint
ECONOMY
Contribution to local development and prioritizing short supply chains
Transparency of our products and practices towards consumers
SOCIAL SECTOR
Building a social policy centered around communication and personal growth
