The blend: 80% Meunier -20% Chardonnay

Added sugar: 7g/l

Disgorged: At least 3 months before release

Ageing: 24 months minimum

Appearance: A golden colour. Gentle bubbles.

On the nose: Opens with aromas of peach and apricot.

On the palate: Rich and generous, the stone fruit aromas persist with freshness and balance.

 

Gault et Millau 2019 : 13.5/20

Guide Gilbert et Gaillard 2019 : Médaille Or – 86/100

Wine Spectator : 91/100

James Suckling : 92/100

 

Also available in Magnum

and Half Bottle

BRUT TRADITION

TECHNICAL SHEET

The blend: 60% Pinot Noir -20% Chardonnay
10% Meunier -10% AOC Red Champagne

Added sugar: 7g/l

Disgorged: At least 3 months before release

Ageing: 24 months minimum

Guide Gilbert et Gaillard 2017 : Médaille Or – 86/100

Guide Bacchus 2017 : 90/100

Wine Spectator : 91/100

Stephen Tanzer’s : 91/100

 

Also available in Magnum

and Half Bottle

Visual: A harmonious pink colour.

On the nose: Fresh, with aromas of wild strawberry.

On the palate: Rich and dense, with notes of forest fruit.

A beautiful finish, with a certain tension
showing through.

BRUT ROSÉ

TECHNICAL SHEET

Guide Hachette 2019 : 2 étoiles

Guide Gilbert et Gaillard 2017 : Médaille Or – 87/100

Gault et Millau 2019 : 14/20

Wine and Spirits : 93/100

 

BLANC DE NOIRS

The blend: 100% Meunier

Added sugar: 4g/l

Disgorged: At least 3 months before release

Ageing: 24 months minimum

Visual: A pale golden colour, fine bubbles.

On the nose: Floral, with a touch of fresh butter.

On the palate: Dominant notes of apple, pear and brioche. Fresh and lively on the finish.

TECHNICAL SHEET

BLANC DE BLANCS

The blend: 100% Chardonnay

Added sugar: 7g/l

Disgorged: At least 3 months before release

Ageing: 24 months minimum

Visual: A pale yellow colour. Fine bubbles.

On the nose: Exotic aromas of lychee and pineapple

On the palate: It opens with richness and clarity. Aromas of stewed fruit and citrus. A long finish.

TECHNICAL SHEET

Guide Véron 2017

Wine and Spirits : 91/100

 

Bettane &

Desseauve 2020 : 14,5/20

James Suckling : 92/100

 

VINTAGE - Millésime 2011

The blend: 50% Meunier -50% Chardonnay

Added sugar: 7g/l

Disgorged: At least 3 months before release

Ageing: 7 years on the lees

Visual: A golden colour

On the nose: Spiced aromas (cinnamon...), with buttery and toasted notes.

On the palate: Complex. This champagne opens with aromas of stewed fruit. These give way to passion fruit and orange blossom, ending on a long, fresh finish.

TECHNICAL SHEET

Also available in Magnum

BRUT RÉSERVE

The blend: 40% Meunier – 40% Pinot Noir
20% Chardonnay

Added sugar: 7g/l

Disgorged: At least 3 months before release

Ageing: 36 months minimum

Visual: A pale yellow colour.

On the nose: The nose opens with ripe stone-fruit aromas, with buttery brioche notes.

On the palate: Rich and rounded, with orchard
fruit aromas.

TECHNICAL SHEET

Wine Enthusiast : 90/100

IWC (International Wine Challenge) : Médaille Or

 

The blend: 80% Meunier -20% Chardonnay

Added sugar: 39g/l

Disgorged: At least 3 months before release

Ageing: 24 months minimum

IWSC (International Wine and Spirit Competition) :

Médaille d’argent

 

Visual: An intense yellow colour.

On the nose: It opens brightly with concentrated ripe fruit aromas.

On the palate: Marmalade and honey aromas.
A long, fresh finish.

 

DEMI-SEC

TECHNICAL SHEET

Also available
in Half-Bottle

 

L'ESPRIT NATURE

The blend: 100% organic Chardonnay

Added sugar: 4g/l

Disgorged: At least 3 months before release

Ageing: At least 24 months, with 20% in oak.

Appearance: A pale golden colour. Fine bubbles.

On the nose: Exotic aromas of grapefruit and pineapple Some discreet woody notes.

On the palate: It opens with richness and freshness.
A wonderful balance, with citrus notes. A wonderful length, with aromas that linger.

TECHNICAL SHEET

Guide Hachette 2019 : cité

Gault et Millau 2019 : 15/20

Guide Gilbert et Gaillard 2019 : Médaille Or – 89/100

Challenge Millésime BIO : médaille argent

Wine Enthusiast : 93/100

 

100% MEUNIER

BLANC DE NOIRS - Millésime 2011

The blend: 100% Meunier

Added sugar: 2.5g/l

Disgorged: At least 3 months before release

Ageing: At least 5 years

Appearance: A luminous golden colour.
Very fine bubbles.

On the nose: Opens with aromas of peach
and exotic pineapple.

On the palate: Fresh and fruity, with aromas of fruit jellies, dried fruits, toasted and brioche notes. A wine with poise, balance and a wonderful complexity.

 

TECHNICAL SHEET

Guide Gilbert et Gaillard 2019 : Médaille Or – 91/100

Wine Enthusiast : 92/100

 

Sakura Awards 2019 (Japon) médaille argent

Wine Enthusiast : 94/100

 

100% MEUNIER

ROSÉ DE SAIGNÉE

The blend: 100% Meunier

Added sugar: 4g/l

Disgorged: At least 3 months before release

Ageing: 24 months minimum

No malolactic fermentation

Visual: A deep pink colour. Many fine bubbles.

On the nose: Notes of red (raspberry and strawberry) and black fruit (cherries in brandy, blackcurrants).

On the palate: Poised with great freshness. The fruity and spicy notes lend elegance, refinement and complexity to this wine.

TECHNICAL SHEET

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BRUT ROSÉ

BLANC DE BLANCS

BRUT RÉSERVE

L'ESPRIT NATURE

100% MEUNIER

BLANC DE NOIRS - Millésime 2011